![]() I was just dashing out to park the car one spring morning, when I ran into my neighbor Eric, a guy I knew onl y peripherally from years of living on the same block. ![]() Warning: Book excerpt contains language that some may find offensiveīook Excerpt: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef By: Gabrielle Hamilton Ever." Gabrielle writes about her idyllic childhood in rural Pennsylvania, how she fended for herself after her parents' divorce, and how she created the restaurant that's become a destination for food lovers. Now her new memoir " Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef," excerpted below, is also getting acclaim, Bourdain calls it "Simply the best memoir by a chef. Gabrielle Hamilton, the chef and owner of the New York City restaurant "Prune" has gotten rave reviews for her cooking from Anthony Bourdain, Mario Batali, and Mimi Sheraton. ![]() Facebook Email This article is more than 12 years old. ![]()
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